GU SHI FU HAI NING GANG ROU GUAN

Just on the edge of the scenic spot, there is a free parking lot opposite, similar to a farmhouse, so the environment requirements cannot be high. However, the Dongpo meat in the store is very good, the fish head is basically a must-order dish, the boss is very enthusiastic, it is worth three or five buddies to talk about the wine!

Located across the road from the tide point, some cars can be parked at the door, but there are many people and cars that are difficult to stop when the tide is watching. The hotel has been open for some years, and it has been eaten many times in these years, and it is in front of the salt official&#39;s reputation. There are many photos of the boss and famous people in the hotel. I remember that there are graffiti signatures of celebrities in the private room upstairs. On the way back from the National Day holiday, I deliberately bent here for lunch. &quot;Clear soup fish balls&quot; local famous dishes, fish balls have no fishy smell, especially delicious in clear soup, the most interesting thing is that the soup is not sprinkled with onion but yellow flowers. &quot;Banquet balls&quot; local famous dishes, the core is fish meat, wrapped in meat strips, steamed vegetables, have a special flavor. The best thing to eat is the meat skin inside, soaked in the soup, soft and hard, chewy, full. A lunch is satisfying. If you can better handle the fish balls and fish bones in the banquet balls, you will definitely go upstairs.

When I was strolling around the Yanguan Scenic Area, a few MMs were looking for this store everywhere, and they went to this cold drink store with the heart of food. A very retro small shop, because there were not many people in the store just after dinner. I chose the first brand of eight treasure soup, which is really rich: lotus seeds, red dates, white fungus, mung beans, and glutinous rice. It is estimated that it is a local feature, so that I thought it was a wine, and I ate this combination for the first time.

In order to come to the salt hall, we tossed and turned. Navigation, led to another place, I was not in the mood, but I found the place under my husband&#39;s insistence, 19:30, this plan to go to the restaurant to eat in the Crescent Collection. Go straight to this, too tuned, fried chicken is the best I have ever eaten, I will come next time.

#Local food to eat #Local specialty snacks #Landscape Restaurant There are many foods in Haining, and the &quot;Thousands of Bowls in 100 County&quot; dishes are even more impressive. This time I punched in Chen Ji Restaurant near the entrance of Guanchao Resort Park and was satisfied. 👉 Haining tank meat, the PLUS version of &quot;braised meat&quot;, the food cooked in the tank is novel and delicious. 👉 Haining banquet ball, mainly composed of fresh fish meat, meat skin, etc., is rumored to be the name of Qianlong when he went down to the south of the Yangtze River. 👉 Eyes Cake, also known as &quot;Li Wei Eyes Cake&quot;, has two flavors of meat filling and bean paste filling, fragrant and simmering. There are also delicious dishes such as Baoya and Wangcai popped edamame. Foodies must not miss it~

This store is located opposite the main entrance of Yanguanguan Huidi Park and is one of the most famous restaurants in Yanguan District. The restaurant environment is average, but it is still clean. The taste of the dish is really good and delicious. However, fish balls are not recommended, a bit fishy and not tasty. The price is still relatively fair and not expensive at all. A recommended restaurant.

GU SHI FU HAI NING GANG ROU GUAN

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